wally’s magic bakery (part deux), matcha anko (red bean) tiramisu.

wally’s magic bakery (part une), matcha vanilla pound cake.

private tasting menu #2 and #3 in wally’s magic kitchen, miso seared sablefish on roasted kale in dashi soy broth, and porcini and shiitake mushroom risotto from homemade dashi stock topped with hanakatsuo flakes.

private tasting menu #1 in wally’s magic kitchen, homemade asari (clam) miso soup.

midnight in wally’s magic kitchen, homemade kombu and katsuo dashi.

wednesday wii night / wally’s magic kitchen #4, spaghettini with homemade basil and garlic tomato ragu.

wally’s magic kitchen #3, pan-fried soy sauce marinated chicken breast on a bed of miso gravy brown rice dressed with roasted garlic and rosemary olive oil.

tonight at wally and edmond’s private table: steamed lingcod, scrambled tomato eggs, and wintermelon soup (from homemade chicken stock).

wally’s magic kitchen #2, homemade roasted garlic and rosemary infused extra virgin olive oil.

wally’s magic kitchen #1, homemade chicken stock.

wally’s magic kitchen. my first attempt at making fish fillet congee. it was awesomesauce.

thick cut bacon, say no more.

obsessive-compulsive secret single behaviour #1, organizing muji tea bags into mason jars and labeling them with a chalk marker.

last friday cooking by myself, ginger pork chops and bok choy. and my house still smells like garlic.

steelhead trout at boneta.