wally’s magic bakery (part deux), matcha anko (red bean) tiramisu.
11/6/13 | 11:35pm | 1 note | Comments
private tasting menu #2 and #3 in wally’s magic kitchen, miso seared sablefish on roasted kale in dashi soy broth, and porcini and shiitake mushroom risotto from homemade dashi stock topped with hanakatsuo flakes.
7/6/13 | 11:05pm | 2 notes | Comments
private tasting menu #1 in wally’s magic kitchen, homemade asari (clam) miso soup.
7/6/13 | 11:01pm | 1 note | Comments
midnight in wally’s magic kitchen, homemade kombu and katsuo dashi.
6/6/13 | 12:00am | 2 notes | Comments
wednesday wii night / wally’s magic kitchen #4, spaghettini with homemade basil and garlic tomato ragu.
8/5/13 | 8:11pm | Comments
wally’s magic kitchen #3, pan-fried soy sauce marinated chicken breast on a bed of miso gravy brown rice dressed with roasted garlic and rosemary olive oil.
4/5/13 | 10:02pm | 1 note | Comments
tonight at wally and edmond’s private table: steamed lingcod, scrambled tomato eggs, and wintermelon soup (from homemade chicken stock).
28/4/13 | 9:18pm | Comments
wally’s magic kitchen #2, homemade roasted garlic and rosemary infused extra virgin olive oil.
27/4/13 | 6:20pm | Comments
wally’s magic kitchen. my first attempt at making fish fillet congee. it was awesomesauce.
13/3/13 | 9:13pm | 2 notes | Comments
obsessive-compulsive secret single behaviour #1, organizing muji tea bags into mason jars and labeling them with a chalk marker.
8/11/12 | 7:03am | Comments
last friday cooking by myself, ginger pork chops and bok choy. and my house still smells like garlic.
29/10/12 | 6:22am | Comments